Shaved Brussel Sprout Salad

Angie's shaved Brussel Sprouts Salad
Have you ever had a shaved brussel sprout salad ? I hadn’t until just recently. See I would not eat them for the longest time, well I thought I did not like them? So, I tried something out side of the box gosh I like them, really like them. They are on every ones menu these days, every place you go, and in everything. I was at the Highland’s Bar and Grill just recently and they had this salad and they pretty much told us what was in the salad. It was really good and oh so good for you too. I made this for our Easter Salad kinda new and different thing to have and really cute with the little baby cabbages. I hope you enjoy as much as we all did. I got quail eggs at the market and used in the salad. This dressed it up for the special occasion.

Vinaigrette

Juice of 2 lemons
Juice of 1/2 orange
1 large minced shallot
1/2 cups olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
For the vinaigrette:
Zest one of the lemons and the orange, then juice the lemons, orange, add to a jar/container. Finely chop the shallot and add to the jar with the juices, letting the mixture sit for 30 minutes. Gradually whisk in the olive oil in a thin stream to form an emulsion. Season with salt and pepper. Whisk again, cover, and refrigerate for 30 minutes.
Brussels Sprout Salad

Salad

4 large hard-boiled eggs
1 bag Brussels sprouts
1/2 cup Marcona almonds
1/4 cup grated Pecorino-Romano
For the salad:
Using a mandoline, carefully shave each Brussels sprout, holding the stem end. Grate eggs on the fine side of the grater. In a large bowl, add the sprouts, eggs, and almonds, and toss to combine. Pour on about 3/4 cups of the vinaigrette, and toss again. Spoon into chilled bowls and top with the pecorino, and a little bit more vinaigrette.
Angie's Shaved Brussel Sprout Salad
I wish you and your family a Happy Easter!
I would love for you to follow along with Angie’s Southern Kitchen by getting our post each time. Please sign up over to your right and follow along. You can get an email or RSS Feed. Have a lovely day and you come back soon now you hear.
Smiles….
Angie

Check out our how to's

  • Screen Shot 2013-06-02 at 10.25.46 PM Sweet Bread / Portuguese Sweet Bread
  • Screen Shot 2013-06-02 at 10.18.37 PM Chocolate Wedding Cookies
  • Screen Shot 2013-06-02 at 10.12.36 PM Wedding Cookies
  • Screen Shot 2013-06-02 at 3.35.35 PM Making Pie Crust in a Food Processor
  • Screen Shot 2013-06-02 at 9.50.47 PM How to Cook Homemade Grits
  • Screen Shot 2013-06-02 at 3.15.37 PM How to Make Meringue Cookies From Eggs
  • Screen Shot 2013-06-02 at 9.59.51 PM Angie’s Grit Casserole
  • Screen Shot 2013-06-02 at 10.06.49 PM Chicken Pot Pie Crust Recipe