Scalloped Potatoes

This is an incredibly easy dish to make and comes out great each time. I like to use a “Gran cru Gruyere” this cheese sends it over the edge. You may have to go to a specialty shop to find it. If not you can use any gruyere you like or even a parmesan or a pecorino cheese.

Scalloped Potatoes

Butter
potatoes ~ small red or yukon gold
cream
fresh chopped chives
cheese ~ Gran cru Gruyere
salt and pepper

This picture is showing each step of the process. First, I use individual baking dishes for each person. I butter them generously. Then I slice my potatoes on a mandolin leaving skin on. Then layer the potatoes in your dish evenly all the way around. Sprinkling cheese on every so often through out the potatoes. Then once your dish is almost filled. Pour cream to cover the potatoes, sprinkle with chives and then more cheese. Bake in the oven at 350 until golden brown mine took about 35 minutes until the potatoes are nice and tender and bubbly.