Homemade Carmel Sauce
1/2 stick of butter
1/2 cup of sugar
Put the butter in the heavy pan and melt ~ add the sugar without getting all over the pan. Saute on low until darker color about 8 minutes ~ I swirled pan around ~ do not stir! Once color is a light brown.
1/4 cup or more cream
Once right color add a little cream whisking all the while continue to whisk and add more cream until getting just right. Stir until all comes together.
Add a pinch of Malton salt
1 teaspoon vanilla
Stir in and then ~ strain and put in a jar. Wonderful !!! This makes 2 jars this size.