Cuban Bread ~ This is soooo easy!

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Crunchy Cuba Bread

This is such an amazing bread. It is so crunchy on the out side and soft on the inside. I make it in the bread machine and finnish off in the oven. It has NO FAT in the bread recipe making this an amazing bread recipe to me! I love it, this is such a hit at my house and has been for years and years. I will double the recipe and make big loafs for sandwiches which is great!! Try this recipe and you will love it too!

Cuban Bread

1 1/2 cups bread flour ~ King Arthur
1 1/2 teaspoon salt
3/4 teaspoon sugar
2 teaspoons yeast
2/3 cups water

I place everything in my bread machine and turn to dough setting. Once the dough cycle is complete I let it stay in the warm machine for another 30-45 minutes. Remove

cuban bread dough out of bread machine



Then I divide into 2 equal portions and roll out like a snake and dust with a generous portion of flour and place in pan. I do have a baguette pan but this is not necessary. Once you roll it out I let it rest and raise again doubling in size in a warm kitchen. Then I bake at 350 -400 until golden brown. Wonderful ! You can cut the bread with little marks on top making look really professional.
Cuban Bread Dough
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