Hello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. I need a way to journal what I am doing and share recipes with my friends so here goes ~ I guess I am a blogger now. I have a real love for cookbooks ~ I have collected them for many years now and have some where over 2000 ~ yes, 2000! I no longer buy many since I have so many….I go to the library and check them out and believe me they have a wonderful selection. Better than the bookstore. I am known at the library as the cookbook lady ~ oh dear me. From time to time I find some I cannot live without and do go out and buy a few. I love to take classes in many related subjects on cooking. I grew up in the country and spent a good part of my life there. Married a Greek boy and wow what a mix that is a Mississippi girl and a Greek Family! So, I have cooked everything from road kill to spanakopita to macarons. I have lived in the south most of my life. Welcome to my Southern way of life!
Angie Sarris
315 Marshy Pointe
Johns Creek, Georgia 30097
770.248.1962
angie@angiessouthernkitchen.com
Great site!!!! Keep up the good work!!!!!
love it!
Congratulations on the site! I am excited about trying some of these Southern recipes. My mouth is watering already over what I saw just scrolling through the posts!
Oh wow! I just found your site and I LOVE it! Your recipes are amazing!
Thank you!!
I can attest to how delicious the “Homemade Yeast Rolls” are. One of the main reasons I attend neighborhood luncheons is to get ‘Angela’s rolls’! This is a great website, and I look forward to trying many of the recipes here. Thank you, Angela!!
awww, thank you sweetie!!
Great site and thank you so much for the delicious christmas cookies. Choclate chip cookies with a few surprises
. Loved them.
You are so welcome…and welcome to our neighborhood!!
I was looking for a nice cornbread recipe and for some magical reason I found your gorgeous website, the layout and design are magnificent and your collection of recipes are mouthwatering. What a mesmerizing kitchen you own. WOW! Blessings from Japan!
Francesca , Thanks for your sweet kind words! Love hearing from readers yea all the way from Japan! Please come back and visit….Blessings to you! Smiles! Angie
Hi there! I am the next in line for the FoodBlogSouth telephone recipe contest. Looking for your recipe for the roasted chicken! Can’t wait to see what you’ve done! Your recipes on your blog sound good!
Angie. I was sooo excited to find yoour recipe for the ham/shrimp sauce over the risotta cakes. I am a native Savannain and Garibaldi’s was my 1st really nice resteraunt to eat at a young teenager long before City Market was established and made a lasting culinary impression of. I’m sure it has chaged hands thru the years but when i go home and visit, It’s a MUST for my hubby to dine at and we enjoy it every time!! My oldest daughter moved to Sav’h to finish college and live near our family and Garibaldi’s is also her Favorite fine dining restaurant !!! My hubby and I moved away 23 years ago and finding this recipe brought me back to my home and family I miss so very much. I too, Love to cook and look foward to reading your blog and recipes. Thanks a Million!!!! Angie
Angie….I am so happy you found my site as you can see I love Savannah. Please try the recipe it is so wonderful ! Yes, it is several steps but comes out as good as theirs…really does. I want the raspberry dressing recipe they have too….we love the Garibaldi’s and go each time we are in Savannah.
Great to hear from you. We tried to talk our son to going to Savannah too looks like it will be New York or Mississippi we will know in 2 months his choice scary ! My baby is leaving the nest….I am going to have a break down !! smiles and happy cooking….Angie
I just found your site i think intrested.
I am having trouble getting the cream cheese layer of Aunt Dee’s pound cake to actually be on the top when the cake is done. It seems to be absorbing into the cake as it cooks. Any suggestions????
Shirley,Shirley, There is 3 different things I would think would greatly effect the out come ~
1. Have “ALL” your ingredients at room temperature.
2. The cake mix calls for 3 eggs and you should only add 2 eggs ?
3. I mix my cheese cake layer pretty well too, until it is really smooth no lumps. Must be room temperature to achieve this consistency.
Mine does come out almost like 2 distinct layers. I hope this helps sorry you are having trouble. I hope the next time it comes out perfectly for you! Smiles, Angie
When I need recipes, there’s no better place to go but your Southern Kitchen site … for almost anything!! Thanks to you, my cooking has been elevated to such a great new level! I’m also exercising more … so I can keep making and eating your heavenly, easy-to-follow recipes!