Author Archives: Angie

Wedding Photo Shoot

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Wow huh? Yesterday I had the most exciting day! See, I have this sweet, wonderful, talented friend and she is an Event Designer. She had a wedding shoot at the Edward’s Inn Farm House in Highlands, North Carolina. I did … Continue reading

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Homemade Greek Pita

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I had the wonderful experience of going to Greece. We all still talk about some of the pitas we had in a wonderful little village called Agia Pelaghia oh goodness what a wonderful little hide away. I do hope someday … Continue reading

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Sweet Bread / Portuguese Sweet Bread

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How to Make Sweet Bread — powered by ehow

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Chocolate Wedding Cookies

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Recipe for Chocolate Snowball Cookies — powered by ehow

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Wedding Cookies

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An Old Time Christmas Cookie With Powdered Sugar & Pecans — powered by ehow

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Making Pie Crust in a Food Processor

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Making Pie Crust in a Food Processor — powered by ehow

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How to Cook Homemade Grits

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How to Cook Homemade Grits — powered by ehow

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How to Make Meringue Cookies From Eggs

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How to Make Meringue Cookies From Eggs — powered by ehow

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Advertise on Angie’s Southern Kitchen

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Want to boost the traffic on your site? Maybe sale more butter or Velvetta ? Why not advertise on Angie’s Southern Kitchen? Contact us and lets get started. Angie Sarris 315 Marshy Pointe Johns Creek, Georgia 30097 angie@angiessouthernkitchen.com

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Meringue Cookies

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These cookies are so very pretty and make such a beautiful presentation. They are great for a special party, shower or tea party. These are great to make a head. You can make them any color to match your party … Continue reading

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Son Graduated Today……Fly little birdie

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Today at our house it is a big day….Son is graduating from High School. Soon things will change here for ever. He will leave for college over 6 hours away. Some friends and I were sitting around discussing why is … Continue reading

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Sweet Bread / Portuguese Sweet Bread

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We call this bread Paul Bunyan bread. Why it is incredibly large, you would just have to see it to really understand how big it is after it is baked. This bread is so light, incredibly soft and smells so … Continue reading

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Creamy Key Lime Pie

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I was never a great big fan of key lime pie…..I don’t know WHY? But, I have come to my senses and well I do really like them now. Since, I did not care for them, I did not have … Continue reading

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The Masters Egg Salad and Pimento Cheese

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Oh Goodness….We had the opportunity to go to the Masters Golf Tournament last week. Saturday was simply the prettiest day ever for me at the Masters. The grass was so vividly green, with all the azaleas in bloom in such … Continue reading

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Grady’s Restaurant House Salad

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This is a great salad has a wonderful combination of ingredients in it. We would go to Grady’s every week to get this salad and the grilled salmon oh goodness was so good. But, they got bought out by a … Continue reading

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Creamy Sweetened Condensed Fruit Sauce

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This stuff is sooooo good…..oh dear me and so easy to make. This is best when strawberries are nice fresh and in season. I like to add bananas and toasted almonds. More than likely this time of the year if … Continue reading

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Roast Beef Sandwiches

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Oh goodness these are so yumo. I will make a pot roast just to have these babies! Oh goodness they are deelightful! I take left over pot roast and the home made school rolls. This is a winning combo! I … Continue reading

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Lunch Room Rolls

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Do you remember the rolls they served in the lunch room? Oh my I do, I did love them. I do have such fond memories of those rolls. The little school I went to, served square or rectangle rolls and … Continue reading

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Kale, Navy Beans and Sausage Soup

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This is a wonderful soup and it is rather healthy too. But, believe me it is wonderful. Many times when something is healthy well let’s face it….it just isn’t any good “a`tall” well it isn’t. Well, it is the truth. … Continue reading

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Crawfish Pot Pie

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I do love crawfish…being from Mississippi can’t really help it…Well I do! I can remember many times as a kid getting a bag of 5 lbs and eating them all by my self. I do love them…I do! But, the … Continue reading

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