Category Archives: Bread

Homemade Greek Pita

Posted on June 7, 2013 by Angie
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I had the wonderful experience of going to Greece. We all still talk about some of the pitas we had in a wonderful little village called Agia Pelaghia oh goodness what a wonderful little hide away. I do hope someday … Continue reading →

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Sweet Bread / Portuguese Sweet Bread

Posted on May 10, 2013 by Angie
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We call this bread Paul Bunyan bread. Why it is incredibly large, you would just have to see it to really understand how big it is after it is baked. This bread is so light, incredibly soft and smells so … Continue reading →

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Roast Beef Sandwiches

Posted on April 11, 2013 by Angie
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Oh goodness these are so yumo. I will make a pot roast just to have these babies! Oh goodness they are deelightful! I take left over pot roast and the home made school rolls. This is a winning combo! I … Continue reading →

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Lunch Room Rolls

Posted on March 28, 2013 by Angie
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Do you remember the rolls they served in the lunch room? Oh my I do, I did love them. I do have such fond memories of those rolls. The little school I went to, served square or rectangle rolls and … Continue reading →

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Southern Cornbread Dressing and Gravy

Posted on November 16, 2012 by Angie
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This is truly one of my favorites of the holiday season cornbread dressing. I love…love it, the way my granny made it! I have never found a dressing, that I like any where near hers. This is one of the … Continue reading →

Posted in 101 Instruction, Bread, Christmas, Dressing, Entertaining, Recipe Index, Thanksgiving | Tagged , , , , , , , , , , , , , | 6 Comments

Southern Cornbread

Posted on November 8, 2012 by Angie
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Cornbread is one thing I love but….yea….there is a but….I like mine made with white corn mill. Corn mill that is ground the old fashioned way. Kinda course and larger than the factory in the bag kind. No, I do … Continue reading →

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Pumpkin Spice Bread

Posted on November 1, 2012 by Angie
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Happy Fall Y’all !! We love pumpkin bread at our house or pumpkin muffins. Have you ever had the pumpkin muffins at Panera Bread? These are like those minus the topping but we sprinkle with powdered sugar which is better. … Continue reading →

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Cuban Bread ~ This is soooo easy!

Posted on August 17, 2012 by Angie
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This is such an amazing bread. It is so crunchy on the out side and soft on the inside. I make it in the bread machine and finnish off in the oven. It has NO FAT in the bread recipe … Continue reading →

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Bread Pudding with Wild Turkey Sauce

Posted on July 12, 2012 by Angie
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This recipe is one I have had and used for many years. Like 20 years…yea, like a long time. I took a cooking class from a young man named Glen Butler. I loved taking classes from him ~ why….he was … Continue reading →

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Banana Bread

Posted on June 14, 2012 by Angie
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This is such an old recipe…oh dear me someone gave me this before I got married…now that was a long time ago. It is a great one easy not to much fuss and yet it is a good banana bread. … Continue reading →

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The Best 7-up Biscuits

Posted on June 7, 2012 by Angie
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Okay I am almost embarrassed to post this ~ REALLY These are so easy and so stinking yummy!! We use to have them at church dinners back when I was a kid remember these ole things heee heee I do! … Continue reading →

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Cornbread Festival in Pittsburg, Tennessee

Posted on April 29, 2012 by Angie
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Today a friend and I drove up to the Cornbread Festival in Pittsburg, Tennessee. I will say it was a lovely day for an event like this…it was sunny yet cool out side with a wonderful breeze. We enjoyed our … Continue reading →

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Southern Buttermilk Biscuits

Posted on April 25, 2012 by Angie
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I have been working on a biscuit recipe for some times and want to find a go to recipe that I can stick with…and this is pretty close so from time to time you will see it change. I have … Continue reading →

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Quick ~ Easy Appetizer Olive Tapenade Crostini

Posted on April 19, 2012 by Angie
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I got this recipe from an old Italian restaurant we use to go to a long, long time ago. I would make this appetizer a Caesar salad and grilled shrimp with a lemon sauce and wal la that was dinner. … Continue reading →

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Angie’s Pork Pops Biscuits

Posted on March 2, 2012 by Angie
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Years and years ago we went to St Simon’s on a little R & R trip…because it was close to home. Thomas was a little baby. We did not want to go far just wanted to just get away. We … Continue reading →

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Cinnamon Rolls

Posted on February 5, 2012 by Angie
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Cinnamon rolls…when you walk in and smell of them baking, oh dear me. The aroma is so inviting and it invokes such wonderful memories. They are not hard to make at home really they are not. Like almost all breads … Continue reading →

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Focaccia Bread

Posted on January 20, 2012 by Angie
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This is a wonderful bread and yes you can make this one in the bread machine. The boys love, love this one and I use it for many things. Their favorite is for sandwiches. This takes a sandwich over to … Continue reading →

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Homemade Doughnuts….chocolate glazed, plain glazed and powdered sugar

Posted on October 22, 2011 by Angie
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These donuts are amazing…and relatively east to make. I have made them many times and in a bread machine easy peasy! Try them and you will love them. Then with the left overs you make bread puddin ~ Oh My … Continue reading →

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Homemade Yeast Rolls

Posted on September 21, 2011 by Angie
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Homemade Yeast Rolls I can remember having yeast rolls from when I was a kid. I always loved them. No one ever makes them any more. I use to love the ole school rolls too oh my they were so … Continue reading →

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Croissant Class 101

Posted on September 7, 2011 by Angie
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Don’t these look amazing!! Well they are !! I had the honor of taking a class on French croissants at:

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