Category Archives: Breakfast

Sweet Bread / Portuguese Sweet Bread

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We call this bread Paul Bunyan bread. Why it is incredibly large, you would just have to see it to really understand how big it is after it is baked. This bread is so light, incredibly soft and smells so … Continue reading

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Slow Cooker Creamy Oatmeal

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When the weather turns cool outside, I love to have oatmeal. I prefer the steel cut oats to any other kind they have a nutty flavor …but it takes so long to cook. I have started cooking it in the … Continue reading

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Home Made Blinis with Smoked Salmon

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I love blinis {BLee-nee}. I have tried to make blini many times over the years with many different recipes. I have used all sorts of different flours from buckwheat to whole wheat. I would end up throwing them away, they … Continue reading

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The Best 7-up Biscuits

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Okay I am almost embarrassed to post this ~ REALLY These are so easy and so stinking yummy!! We use to have them at church dinners back when I was a kid remember these ole things heee heee I do! … Continue reading

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Southern Buttermilk Biscuits

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I have been working on a biscuit recipe for some times and want to find a go to recipe that I can stick with…and this is pretty close so from time to time you will see it change. I have … Continue reading

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Angie’s Pork Pops Biscuits

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Years and years ago we went to St Simon’s on a little R & R trip…because it was close to home. Thomas was a little baby. We did not want to go far just wanted to just get away. We … Continue reading

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Cinnamon Rolls

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Cinnamon rolls…when you walk in and smell of them baking, oh dear me. The aroma is so inviting and it invokes such wonderful memories. They are not hard to make at home really they are not. Like almost all breads … Continue reading

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Angie’s Breakfast Grit Casserole ~ this is amazing!!

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These grits are so good…I have made this recipe for BT which is a long, long time ~ BT means, “before Thomas” so I have been making them before he was born and he is 17. This is a recipe … Continue reading

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Croissant Class 101

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Don’t these look amazing!! Well they are !! I had the honor of taking a class on French croissants at:

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