Category Archives: Greek Dishes

Homemade Greek Pita

Posted on June 7, 2013 by Angie
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I had the wonderful experience of going to Greece. We all still talk about some of the pitas we had in a wonderful little village called Agia Pelaghia oh goodness what a wonderful little hide away. I do hope someday … Continue reading →

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Greek Meatballs with Baked Pasta

Posted on January 3, 2013 by Angie
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I have had the flu for the last two weeks and it has taken me so long to get over this…wow. I have not felt like doing any thing. I was sick all through Christmas and New Years. Hopefully this … Continue reading →

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Greek Island Salad

Posted on September 20, 2012 by Angie
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This is such an amazing salad it is different than any if the greek salads you have ever had. We have a sweet dear friend Crysanthe she is such a dear, wonderful, sweet person. We all went to visit her … Continue reading →

Posted in Dressing, Entertaining, Greek Dishes, Recipe Index, Salad | Tagged , , , , , , , , , , , , , , , | 4 Comments

Greek Avgolemono Soup

Posted on April 6, 2012 by Angie
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Avgolemono Soup is one of my favorite soups and one of my favorite Greek dishes. I do make my own chicken stock which makes this soup even better. Many serve this soup at Easter. I think of this as a … Continue reading →

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Meatball Trio….beef, pork, bison, lamb, veal and sauces

Posted on October 19, 2011 by Angie
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Meatball Trio Three meatballs each different with a different sauce. The first on the left is veal, pork and bison with a cheese cream sauce. The middle meatball is veal, pork and grass fed beef with fresh home canned tomatoes … Continue reading →

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Spanakopita

Posted on October 17, 2011 by Angie
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Spanakopita 3 leeks chopped finely and washed 1/4 cup butter 2 – 10 oz packages of frozen spinach ~ thawed 4 scallions chopped fine 4 large eggs 1/4 cup parmesan cheese 1/4 cup ramano cheese 3 oz cream cheese ~ … Continue reading →

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Kourabiedes

Posted on October 15, 2011 by Angie
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Kourabiedes 1 pound butter 1 1/2 cups of powdered sugar 2 eggs yolks 2 teaspoon vanilla 5 to 5 1/2 cups flour 2 teaspoons baking powder 1 cup almonds 1 box powder sugar to coat cookies Pre-heat oven to 350 … Continue reading →

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Baklava

Posted on October 13, 2011 by Angie
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Baklava 3 cups chopped nuts ~ pecans, we do live in Georgia 1/4 cup of sugar 1 1/2 teaspoon cinnamon 3/4 teaspoon nutmeg 1/4 teaspoon ground cloves 3/4 teaspoon ground all ~ spice 1 package phyllo dough 2 sticks unsalted … Continue reading →

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Dolmathes with Avgolemono Sauce

Posted on October 12, 2011 by Angie
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Okay, for those of you that have never been in a Greek family….they all think they have the best recipe, their mothers is the very best or even their Yia ~ Yia’s is the best. Well, see I have no … Continue reading →

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St Augustine Greek Festival

Posted on October 10, 2011 by Angie
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St Augustine is such a beautiful city…it really is! My husbands family is from St Augustine. They are very active in the Greek Church and community there. Sooooo, guess what that usually means me too, right? I spent much of … Continue reading →

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Watermelon Feta Salad

Posted on August 31, 2011 by Angie
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Watermelon and Feta Salad 2 cups of cubed ripe watermelon 1 bunch of arugula 1/3 cup of cubed feta ~ Dodoni Brand best I like to get the baby watermelons and use as bowls. This is very impressive to serve … Continue reading →

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Greek Souvlaki

Posted on August 29, 2011 by Angie
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Souvlaki is a Greek dish with small pieces of meat that are skewered and then grilled. They may be served on a bed of rice or on a pita. We all like pork tenderloin. You could use lamb or beef … Continue reading →

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Tzatziki Sauce ~ Tsatsiki Sauce

Posted on August 25, 2011 by Angie
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Tzatziki Sauce is a sauce Greeks use a lot to put on many different things. After many years of eating others I made my own. Here is my version of Tzatziki I hope you like it. Tzatziki Sauce 1 17.6oz … Continue reading →

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