Category Archives: Meat

Roast Beef Sandwiches

Posted on April 11, 2013 by Angie
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Oh goodness these are so yumo. I will make a pot roast just to have these babies! Oh goodness they are deelightful! I take left over pot roast and the home made school rolls. This is a winning combo! I … Continue reading →

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Kale, Navy Beans and Sausage Soup

Posted on March 22, 2013 by Angie
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This is a wonderful soup and it is rather healthy too. But, believe me it is wonderful. Many times when something is healthy well let’s face it….it just isn’t any good “a`tall” well it isn’t. Well, it is the truth. … Continue reading →

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Beef Short Ribs

Posted on February 7, 2013 by Angie
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Have you ever made short ribs before? Well, they are amazing and really very easy to make. They make a wonderful meal for company or just a family night dinner. Short ribs are an inexpensive cut of meat and after … Continue reading →

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Greek Meatballs with Baked Pasta

Posted on January 3, 2013 by Angie
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I have had the flu for the last two weeks and it has taken me so long to get over this…wow. I have not felt like doing any thing. I was sick all through Christmas and New Years. Hopefully this … Continue reading →

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Easy Chicken and Dumpling with Cornbread

Posted on November 9, 2012 by Angie
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This is the easiest chicken and dumplings it really is, and oh my goodness it is so wonderful. I make the dumplings from you ready for this, tortillas. I do, I do. You cannot tell the difference in this and … Continue reading →

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Chicken and Wild Rice

Posted on October 25, 2012 by Angie
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My mom had surgery a few weeks ago. I went down to Mississippi to be there for my mom and dad. In the south when any one passes or gets sick they bring food, lots of food….that is just what … Continue reading →

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Green Chile Pork from the Roaring Fork

Posted on October 11, 2012 by Angie
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This is such an amazing dish…oh my goodness. The flavors are something I have not had before with a green chili powder. It was a totally a new and different taste, simply wonderful. Remember when I went to Austin, Texas … Continue reading →

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Chicken Pot Pie

Posted on September 6, 2012 by Angie
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Greek Island Salad ~ Coming soon…….. Continue reading →

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Baked Chicken

Posted on September 5, 2012 by Angie
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These are my dad’s chickens they are called ladies or yard birds. He has several different kinds each laying different size and different color eggs. Aren’t they cute….chickens are funny birds do you know, they cackle after laying an egg? … Continue reading →

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Beef Tenderloin with Gorgonzola Sauce

Posted on December 15, 2011 by Angie
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This is a wonderful meal, sorry for the terrible photo…but you have to understand I am not a professional blogger. I am a mom that loves to cook and when they smell some of this stuff coming out of the … Continue reading →

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Beef Tenderloin with Green Sauce

Posted on November 10, 2011 by Angie
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I have a friend that is a wonderful cook and she shared this recipe with me. I will say I would not have tried it had it not come from her. Sounds so simple and well lets just say not … Continue reading →

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Meatball Trio….beef, pork, bison, lamb, veal and sauces

Posted on October 19, 2011 by Angie
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Meatball Trio Three meatballs each different with a different sauce. The first on the left is veal, pork and bison with a cheese cream sauce. The middle meatball is veal, pork and grass fed beef with fresh home canned tomatoes … Continue reading →

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Dolmathes with Avgolemono Sauce

Posted on October 12, 2011 by Angie
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Okay, for those of you that have never been in a Greek family….they all think they have the best recipe, their mothers is the very best or even their Yia ~ Yia’s is the best. Well, see I have no … Continue reading →

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Pork Tenderloin with Oven Roasted Potatoes and Gravy

Posted on September 24, 2011 by Angie
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Pork Tenderloin with Oven Roasted Potatoes and Gravy Pork 2 lb pork tenderloin 1/2 stick soft butter for pork ~ 2 tablespoons for sauce 1 teaspoon dried oregano ~ I used fresh still had in garden 1 teaspoon dried basil … Continue reading →

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Angie’s Meatballs

Posted on September 12, 2011 by Angie
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MeatBalls   1 lb grass fed ground beef or bison 1 lb ground veal 1 lb ground pork 2 large eggs 1 half pint of heavy cream 1 1/2 cups sour dough bread crumbs ~ I take Trader Joe’s bread … Continue reading →

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Greek Souvlaki

Posted on August 29, 2011 by Angie
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Souvlaki is a Greek dish with small pieces of meat that are skewered and then grilled. They may be served on a bed of rice or on a pita. We all like pork tenderloin. You could use lamb or beef … Continue reading →

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