Category Archives: Side Dish

Fresh Creamed Corn

Posted on January 24, 2013 by Angie
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We all love fresh creamed corn. I prefer white corn…but that’s just me? I get about 12 ears of corn and shuck the husk off of them, wash and remove all the little corn hairs. Then I cut the corn … Continue reading →

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Wild Mushroom Tart

Posted on January 10, 2013 by Angie
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This was a great recipe. I will be putting it in my recipe file fur sure. I got this recipe from the Smitten Kitchen Cookbook. I did not buy the cookbook, I borrowed it from the library. See with it … Continue reading →

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Scalloped Potatoes

Posted on November 21, 2011 by Angie
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This is an incredibly easy dish to make and comes out great each time. I like to use a “Gran cru Gruyere” this cheese sends it over the edge. You may have to go to a specialty shop to find … Continue reading →

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Broccoli with Spicy Green Sauce

Posted on November 10, 2011 by Angie
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This is such an amazing sauce ~ OH MY GOODNESS !! This is the amount needed for the steamed whole bunch of broccoli…but trust me and make at least a double recipe ~ really!! I have now been putting this … Continue reading →

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Oven Roasted Butternut Squash

Posted on November 9, 2011 by Angie
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We love…love Butternut Squash and Acorn Squash which I make the very same way. This is such a easy dish and it is so wonderful. I will add this to a salad with beets and goat cheese amazing!! I will … Continue reading →

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Spanakopita

Posted on October 17, 2011 by Angie
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Spanakopita 3 leeks chopped finely and washed 1/4 cup butter 2 – 10 oz packages of frozen spinach ~ thawed 4 scallions chopped fine 4 large eggs 1/4 cup parmesan cheese 1/4 cup ramano cheese 3 oz cream cheese ~ … Continue reading →

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Roasted Corn

Posted on October 2, 2011 by Angie
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I was able to get some of the seasons last fresh corn…roasted it is so good!

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Pork Tenderloin with Oven Roasted Potatoes and Gravy

Posted on September 24, 2011 by Angie
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Pork Tenderloin with Oven Roasted Potatoes and Gravy Pork 2 lb pork tenderloin 1/2 stick soft butter for pork ~ 2 tablespoons for sauce 1 teaspoon dried oregano ~ I used fresh still had in garden 1 teaspoon dried basil … Continue reading →

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Gnocchi alla Romana

Posted on September 5, 2011 by Angie
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I got this recipe out of the William and Sonoma monthly sales catalog. They use to have wonderful recipes in each issue.  But, now it is more of a focus of selling their prepackaged products. Which has resulted in me … Continue reading →

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